Bella Italia is launching their
new menu with heart-warming new dishes, including Conchiglione Basilicata and
Pollo Pizzaioala.
Try their new Arancini Pollo starter or indulge with the new
Panettone Bread and Butter Pudding.
A menu full of your Bella
favourites.
Find out more > https://www.bellaitalia.co.uk/menu
Highlights on the new menu are the
following:
New starters including
Arancini Pollo – crispy
risotto rice balls filled with chicken, sundried tomatoes and mozzarella
with a red pepper dip; and Whitebait – lightly breaded and fried,
served with gremolata aioli
A selection of delicious and heart-warming Al Forno
dishes, including baked Conchiglione Basilicata, giant shell pasta
filled with spicy Basilicata sausage topped with melted mozzarella, Spinach
& Squash Cannelloni baked in a four cheese sauce and Gnocchi
Luganica, a creamy tomato dish featuring Gnocchi and Luganica sausage
ragu – the Italian “sausage and mash”!
A new autumnal warmer Pollo Pizzaiola - lightly
breaded chicken topped with tomato sauce and melted mozzarella
Putting a Japanese twist on the classic Italian dish,
the new Katsu pizza boasts lightly breaded chicken pieces on a
Katsu base, with fresh green chilli and mozzarella
The calzone offering has also been revamped, with new
fillings including Calzone Funghi with chestnut mushrooms and
leeks, and Calzone Firenze with spinach, chicken, cotto ham,
Granello and mozzarella.
The new additions to the desserts menu such as Morello
Cherry Cheesecake and an Italian twist on a British favourite, Panettone
Bread and Butter Pudding, served with vanilla gelato.
Book your table online to try these delicious new dishes!