Bella Italia

Bella Italia is launching their new menu with heart-warming new dishes, including Conchiglione Basilicata and Pollo Pizzaioala. 

Try their new Arancini Pollo starter or indulge with the new Panettone Bread and Butter Pudding. 

 A menu full of your Bella favourites. Find out more >             

Highlights on the new menu are the following:   

New starters including 

Arancini Pollo – crispy risotto rice balls filled with chicken, sundried tomatoes and mozzarella with a red pepper dip; and Whitebait – lightly breaded and fried, served with gremolata aioli  

A selection of delicious and heart-warming Al Forno dishes, including baked Conchiglione Basilicata, giant shell pasta filled with spicy Basilicata sausage topped with melted mozzarella, Spinach & Squash Cannelloni baked in a four cheese sauce and Gnocchi Luganica, a creamy tomato dish featuring Gnocchi and Luganica sausage ragu – the Italian “sausage and mash”! 

 A new autumnal warmer Pollo Pizzaiola - lightly breaded chicken topped with tomato sauce and melted mozzarella 

 Putting a Japanese twist on the classic Italian dish, the new Katsu pizza boasts lightly breaded chicken pieces on a Katsu base, with fresh green chilli and mozzarella 

 The calzone offering has also been revamped, with new fillings including Calzone Funghi with chestnut mushrooms and leeks, and Calzone Firenze with spinach, chicken, cotto ham, Granello and mozzarella. 

 The new additions to the desserts menu such as Morello Cherry Cheesecake and an Italian twist on a British favourite, Panettone Bread and Butter Pudding, served with vanilla gelato.

Book your table online to try these delicious new dishes!    

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